Roles Available
At Ocean Basket, we’re always fishing for fresh talent!
If you’re ready to dive into an exciting career and make waves, we can’t wait to help you grow and thrive with us!
To lead and oversee all aspects of restaurant operations, ensuring exceptional customer service, profitability, compliance, and a high-performing team culture.
– Manage daily operations including FOH and BOH coordination
– Drive customer satisfaction and address service issues
– Oversee budgets, inventory, and financial reporting
– Lead and develop staff, ensuring training and motivation
– Ensure compliance with health, safety, and labour regulations
– Execute marketing and promotional activities
– Leadership and delegation
– Financial acumen and planning
– Conflict resolution and communication
– POS and tech-savviness
– Business development and customer insights
– 3+ years in restaurant or hospitality management
– Strong knowledge of restaurant systems and regulations
– Proven leadership with coaching capability
– Proficiency with inventory and POS software
– Excellent written and verbal communication
Click to Apply
To provide excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience.
– Greet guests and explain the menu
– Take and serve orders accurately and promptly
– Respond to guest queries and requests
– Handle payments and process bills
– Maintain cleanliness of dining area
– Customer engagement and active listening
– Multitasking and time management
– Basic POS and payment systems
– Upselling and product knowledge
– Calm under pressure and well-mannered
– Experience in a restaurant or similar environment
– Knowledge of service etiquette and hygiene
– Friendly, professional demeanour
– Flexibility with shifts and hours
– Strong communication skills
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To cook and plate grilled and hot dishes according to Ocean Basket’s standards, maintaining speed, precision, and consistency during high volume service.
– Prepare grilled items to order (e.g., fish, meats)
– Set up and maintain grill station
– Maintain food safety and temperature logs
– Clean and maintain equipment
– Coordinate with kitchen team for timely service
– Grilling and hot food preparation techniques
– Portioning and plating
– Kitchen safety and fire awareness
– Multitasking and speed under pressure
– Communication and coordination
– Experience as a line cook or griller
– Familiarity with commercial grills and fryers
– Food safety and sanitation knowledge
– Ability to handle physical demands
– Attention to timing and presentation
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To skillfully prepare and present high-quality sushi and sashimi dishes, maintaining food safety, artistic presentation, and culinary precision.
– Prepare sushi items to spec (maki, nigiri, sashimi, etc.)
– Maintain ingredient freshness and stock control
– Keep sushi station hygienic and organized
– Collaborate with kitchen on timing and plating
– Adapt to dietary restrictions and guest preferences
– Uphold high food safety and hygiene standards
– Knife handling and sushi techniques
– Time management and coordination
– Cleanliness and food hygiene
– Precision and attention to detail
– Communication and team collaboration
– Proven sushi chef or sushi prep experience
– Professional Sushi Chef Certificate (advantageous)
– Understanding of sushi-grade ingredients and preparation
– Excellent knife skills and food safety awareness
– Ability to work in fast-paced settings
– Creative flair with plating and presentation
Click to Apply
Your journey through The Catch
Why Pick Ocean Basket?
A Strong Sense of Family
Our head office is called "home" for a reason—we foster a warm, supportive environment where everyone belongs.
Growth & Development
We invest in training programs to sharpen skills, boost confidence, and help you grow in your career.
Endless Opportunities:
As a fast-growing brand, we offer plenty of chances to step up, take on new challenges, and advance.
Exciting Work Environment
Every shift is dynamic, fast-paced, and filled with energy—no two days are the same!
Recognition & Rewards
We value hard work and celebrate top performers with incentives, awards, and appreciation.
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